For the Adventurous

Gigot d'agneau de Pâques

Easter roasted lamb leg

The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...

Easter roasted lamb leg

The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...

Pain doré salé au Brie d'ici, tomates et noix

Savory French toast with local Brie, tomatoes a...

Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...

Savory French toast with local Brie, tomatoes a...

Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...

Tortilla de patatas Espagnole

Spanish Tortilla de Patatas

This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...

Spanish Tortilla de Patatas

This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...

Sauce à spag à la UMAM

UMAM spaghetti sauce

As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...

UMAM spaghetti sauce

As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...

Salade de tomates à la vinaigrette au basilic

Tomato salad with basil vinaigrette

As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...

Tomato salad with basil vinaigrette

As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...

Trempette crémeuse pour crudités

Creamy dip for crudités

A simple and flavourful recipe inspired by Trois fois par jour. Here, we 'UMAMify' it with a few drops of UMAM fish sauce, adding a distinctive, local, umami touch. A...

Creamy dip for crudités

A simple and flavourful recipe inspired by Trois fois par jour. Here, we 'UMAMify' it with a few drops of UMAM fish sauce, adding a distinctive, local, umami touch. A...