UMAM fish sauce - 100% Quebec-made

Where Vietnam’s umami meets Quebec’s flavors

Discover the very first 100% Quebec-made fish sauce, crafted from sustainably caught capelin from the St. Lawrence River. Refined through Vietnamese know-how and expertise, this river-born treasure becomes UMAM: a pure, natural sauce, rich in authentic flavor. Its deep umami enhances a wide variety of dishes with just a few drops.

How to use it?

Dosage: Add a few drops, then adjust to taste. Its natural strength makes it a powerful condiment, best used sparingly to elevate dishes without overpowering them.

In the kitchen: Much more than just an ingredient for Asian cooking, UMAM fits beautifully into (almost!) any dish.

Try it in soups, stir-fries, marinades, tartares, dips, omelets, meat sauces, Caesar salads, cocktails… and much more.

Did you know? Worcestershire sauce is actually a variation of fish sauce. Replace it with UMAM for an even deeper, more complex flavor.

Ingredients

Capelin, water, sea salt

No artificial colors, flavors, or preservatives.

May contain: traces of peanuts or tree nuts.

Storage

Before opening: Store at room temperature.
After opening: Once opened, the sauce can be kept for at least a year, even two. But it is best kept refrigerated.