“Using fish from Quebec and traditional Vietnamese techniques, Anh creates a flavorful, full-bodied sauce that carries the story of two cultures. Each bite is a true journey of taste between Vietnam and Quebec, all while supporting local producers. If you’re looking to add a touch of authenticity to your dishes, this sauce is a must-try!”

“This sauce celebrates and elevates a local ingredient — capelin — caught sustainably and responsibly. It’s found its place in our kitchen and even behind our bar, sparking curiosity and conversation among our guests. We believe Anh and Tien have achieved their goal: building a culinary and cultural bridge. And what a gift it is that this idea came to them…”

“This fish sauce, crafted with care and tradition, is by far the best I’ve ever tasted. Made right here in Quebec with our local fish and only three ingredients. At home, we use it wherever we want to bring depth and flavor, not just in Asian dishes: in our mac and cheese, meat sauces, and even our Bloody Caesars.”

“Anh and Jim are passionate people with an impressive journey. Their dedication and hard work have led to an exceptional fish sauce made from fish caught in the St. Lawrence River. This collaboration is a beautiful union of cultural and family heritage, blending traditional expertise with a commitment to sustainable fishing.”