A sauce for every recipe, from the most classic to the boldest ones
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Use it as a classic base for Asian-inspired dishes. Just a few drops of UMAM elevate and bring a refined touch to a pho soup, stir-fried vegetables, shrimp fried rice, or noodles.
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Think outside the box and explore the full power of umami to elevate everyday dishes or special ones. A touch of UMAM will deliciously enhance a beef stew, mac and cheese, veggie dip, or even a savory cocktail!
View all recipes
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Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
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Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
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Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
