A sauce for every recipe, from the most classic to the boldest ones
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Use it as a classic base for Asian-inspired dishes. Just a few drops of UMAM elevate and bring a refined touch to a pho soup, stir-fried vegetables, shrimp fried rice, or noodles.
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Think outside the box and explore the full power of umami to elevate everyday dishes or special ones. A touch of UMAM will deliciously enhance a beef stew, mac and cheese, veggie dip, or even a savory cocktail!
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Sweet & savoury Gin cocktail with pickle juice
Crafted for curious palates and bold explorers, this electrifying cocktail blends the refined bitterness of matcha with the bright botanicals of Québec gin and a squeeze of fresh lime. A...
Sweet & savoury Gin cocktail with pickle juice
Crafted for curious palates and bold explorers, this electrifying cocktail blends the refined bitterness of matcha with the bright botanicals of Québec gin and a squeeze of fresh lime. A...
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Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
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Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
