Marinated asparagus salad with a touch of umami

Light, refreshing, and full of flavour, this marinated asparagus salad brings a satisfying crunch and a bright, tangy note. Enhanced by a vinaigrette with UMAM fish sauce, it’s perfect as a side dish or a starter. Easy to prepare and beautifully balanced.

Serves: 4 to 6

Preparation time: 20 minutes

Marinating time: 1 hour

Ingredients:

Vegetables

• 2 bunches asparagus (about 600 g)
• 1 carrot
• 1 bell pepper

Marinade

• 1 litre water
• ½ cup white vinegar
• ¼ cup white sugar
• 1 ½ tbsp salt
• A few ice cubes

Vinaigrette

• 2 tbsp sugar
• 2 tbsp UMAM fish sauce
• 3 tbsp water
• 1 tbsp lemon or lime juice

Topping (optional but recommended)

• 3 tbsp chopped cilantro
• 2 tbsp chopped peanuts

Instructions:

1. Prepare the vegetables: Trim the tough ends of the asparagus. Using a peeler or a knife, slice the asparagus, carrot, and bell pepper into thin strips.
2. Marinate: Submerge the vegetables strips in the marinade along with a few ice cubes. Let stand for 1 hour, then drain well.
3. Prepare the vinaigrette: In a small bowl, whisk together all the vinaigrette ingredients.
4. Assemble the salad: Pour the vinaigrette over the drained vegetables, add the chopped cilantro, and toss well to combine.
5. Add the finishing touch: Sprinkle with chopped peanuts for extra crunch and flavour.
6. Enjoy immediately to appreciate the crispness and freshness of the vegetables.

Recipe photo for reference only.