All recipes

Trempette style Nuoc-Cham

Nuoc-Cham Style dipping sauce

A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...

Nuoc-Cham Style dipping sauce

A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...

Ceviche de bar au pamplemousse et radis

Sea bass ceviche with grapefruit and radish

In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...

Sea bass ceviche with grapefruit and radish

In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...

Tortilla de patatas Espagnole

Spanish Tortilla de Patatas

This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...

Spanish Tortilla de Patatas

This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...

Saumon à l’érable à la friteuse à air chaud

Maple-Glazed Air Fryer Salmon

A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...

Maple-Glazed Air Fryer Salmon

A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...

Sauce à spag à la UMAM

UMAM spaghetti sauce

As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...

UMAM spaghetti sauce

As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...

Salade de tomates à la vinaigrette au basilic

Tomato salad with basil vinaigrette

As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...

Tomato salad with basil vinaigrette

As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...