All recipes
Sweet & savoury Gin cocktail with pickle juice
Crafted for curious palates and bold explorers, this electrifying cocktail blends the refined bitterness of matcha with the bright botanicals of Québec gin and a squeeze of fresh lime. A...
Sweet & savoury Gin cocktail with pickle juice
Crafted for curious palates and bold explorers, this electrifying cocktail blends the refined bitterness of matcha with the bright botanicals of Québec gin and a squeeze of fresh lime. A...
Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
Easter roasted lamb leg
The Easter lamb leg, only better. A simple, deeply flavourful marinade rooted in the great tradition of the Easter dinner. UMAM fish sauce replaces salt and amplifies the flavours of...
Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
Savory French toast with local Brie, tomatoes a...
Who says French toast always has to be sweet? This version reimagines a brunch classic: UMAM fish sauce replaces salt in the egg mixture, adding depth and a savoury note...
Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
Sea bass ceviche with grapefruit and radish
In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...
Sea bass ceviche with grapefruit and radish
In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...
Spanish Tortilla de Patatas
This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...
Spanish Tortilla de Patatas
This iconic Spanish dish is reimagined here for a heightened flavour experience. Traditionally made with eggs, potatoes, and onions, the tortilla gains remarkable depth with the addition of UMAM fish...