Salade de tomates à la vinaigrette au basilic

Tomato salad with basil vinaigrette

As tasted at Ferment Fest, Sept. 2025.

A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the year. In this recipe, UMAM fish sauce replaces salt and naturally enhances the flavours with its rich and balanced taste.


Preparation time: about 10 minutes


Ingredients:

  • 20 g (1 ½ cups) basil leaves
  • 80 ml (⅓ cup) olive oil
  • Juice and zest of one lemon or lime
  • 2 tbsp UMAM fish sauce
  • 1 tsp Dijon mustard
  • 2 garlic cloves, minced
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • Pepper


Instructions:

  1. In a food processor, blend all ingredients until smooth and creamy.
  2. Pour the vinaigrette over sliced tomatoes and toss gently to combine.
  3. Enjoy!


Recipe photo for reference only.

 

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