All recipes

Doré en écailles vertes et vinaigrette à l’échalote

Zucchini-scaled walleye with shallot vinaigrette

Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...

Zucchini-scaled walleye with shallot vinaigrette

Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...

Bar à la vapeur d’algues et au coulis de persil

Seaweed-steamed sea bass with parsley coulis

Recipe by Chef Jean Soulard A dish that celebrates the sea! In this recipe from Chef Jean Soulard, sea bass is gently steamed on a bed of seaweed, then topped...

Seaweed-steamed sea bass with parsley coulis

Recipe by Chef Jean Soulard A dish that celebrates the sea! In this recipe from Chef Jean Soulard, sea bass is gently steamed on a bed of seaweed, then topped...

Mouclade au curry

Curry Mouclade

Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...

Curry Mouclade

Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...

Cannellonis de crabe, pointes d’asperges et jus au vin de glace

Crab cannelloni with asparagus tips and ice win...

Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...

Crab cannelloni with asparagus tips and ice win...

Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...

Salade d’endives, oranges, menthe et vinaigrette asiatique

Endive, orange, and mint salad with Asian vinai...

Recipe by Chef Jean Soulard “With this salad, I needed a catalyst, not an easy task. The bitterness of endive could easily overpower everything else. It wasn’t going to be...

Endive, orange, and mint salad with Asian vinai...

Recipe by Chef Jean Soulard “With this salad, I needed a catalyst, not an easy task. The bitterness of endive could easily overpower everything else. It wasn’t going to be...