All recipes
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Marinated asparagus salad with a touch of umami
Light, refreshing, and full of flavour, this marinated asparagus salad brings a satisfying crunch and a bright, tangy note. Enhanced by a vinaigrette with UMAM fish sauce, it’s perfect as...
Marinated asparagus salad with a touch of umami
Light, refreshing, and full of flavour, this marinated asparagus salad brings a satisfying crunch and a bright, tangy note. Enhanced by a vinaigrette with UMAM fish sauce, it’s perfect as...
Quick Vietnamese-style Caesar salad
By Cô Bi A unique and flavourful twist on the classic Caesar salad, infused with Vietnamese flair. It combines freshness and crunch, all brought together by a creamy vinaigrette made...
Quick Vietnamese-style Caesar salad
By Cô Bi A unique and flavourful twist on the classic Caesar salad, infused with Vietnamese flair. It combines freshness and crunch, all brought together by a creamy vinaigrette made...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Zucchini-scaled walleye with shallot vinaigrette
Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...
Zucchini-scaled walleye with shallot vinaigrette
Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...