All recipes
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
UMAM spaghetti sauce
As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...
UMAM spaghetti sauce
As tasted at Ferment Fest, Sept. 2025. All the comfort of a classic homemade spaghetti sauce, but with a twist. Here, the salt and industrial sauces are replaced by UMAM...
Tomato salad with basil vinaigrette
As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...
Tomato salad with basil vinaigrette
As tasted at Ferment Fest, Sept. 2025. A fresh and colourful salad, perfect alongside your summer meals... or for bringing a little sunshine to your table any time of the...
Creamy dip for crudités
A simple and flavourful recipe inspired by Trois fois par jour. Here, we 'UMAMify' it with a few drops of UMAM fish sauce, adding a distinctive, local, umami touch. A...
Creamy dip for crudités
A simple and flavourful recipe inspired by Trois fois par jour. Here, we 'UMAMify' it with a few drops of UMAM fish sauce, adding a distinctive, local, umami touch. A...
Forest-style mac and cheese with chanterelles
Recipe by Racines Boréales A comforting, deluxe mac and cheese inspired by the Quebec terroir and elevated with an unexpected twist: UMAM fish sauce. Its deep umami flavour amplifies the...
Forest-style mac and cheese with chanterelles
Recipe by Racines Boréales A comforting, deluxe mac and cheese inspired by the Quebec terroir and elevated with an unexpected twist: UMAM fish sauce. Its deep umami flavour amplifies the...
Bloody Caesar by Côté Est
Recipe from Côté Est Restaurant A Bloody Caesar like no other! This signature Côté Est cocktail showcases a unique twist from local ingredients: Quebec gin, black garlic tamari, and the...
Bloody Caesar by Côté Est
Recipe from Côté Est Restaurant A Bloody Caesar like no other! This signature Côté Est cocktail showcases a unique twist from local ingredients: Quebec gin, black garlic tamari, and the...