For the Traditionalists
Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
Nuoc-Cham Style dipping sauce
A simple and versatile sauce that is ready in just minutes, fresh, well-balanced, and perfect alongside spring rolls, crisp vegetables, or bowls. Inspired by classic Vietnamese flavours, this sauce highlights...
Sea bass ceviche with grapefruit and radish
In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...
Sea bass ceviche with grapefruit and radish
In this recipe, the acidity of pink grapefruit gently “cooks” the fish flesh, while our UMAM sauce adds a salty depth and distinctive character that only a 100% Quebec-made fish...
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Curry Mouclade
Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...
Curry Mouclade
Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...