For the Traditionalists
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Crab cannelloni with asparagus tips and ice win...
Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...
Crab cannelloni with asparagus tips and ice win...
Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...
Seaweed-steamed sea bass with parsley coulis
Recipe by Chef Jean Soulard A dish that celebrates the sea! In this recipe from Chef Jean Soulard, sea bass is gently steamed on a bed of seaweed, then topped...
Seaweed-steamed sea bass with parsley coulis
Recipe by Chef Jean Soulard A dish that celebrates the sea! In this recipe from Chef Jean Soulard, sea bass is gently steamed on a bed of seaweed, then topped...
Zucchini-scaled walleye with shallot vinaigrette
Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...
Zucchini-scaled walleye with shallot vinaigrette
Recipe by Chef Jean Soulard A walleye with flair! This beautiful fish fillet, delicately wrapped in thin zucchini slices and gently baked in the oven, is served with rich crushed...