For the Traditionalists
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
Maple-Glazed Air Fryer Salmon
A quick and reliable recipe, perfect for busy weeknights. UMAM fish sauce replaces salt and naturally balances the sweetness of maple syrup, resulting in tender, beautifully caramelized salmon. With just...
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Shrimp tempura
Recipe by Chef Jean Soulard Light, crispy, and full of flavour, Chef Jean Soulard’s shrimp tempura is a true delight. With a delicate batter and a dipping sauce enhanced by...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Maple-balsamic glazed salmon
Recipe by Chef Jean Soulard A recipe that elevates salmon with a true local touch! Seared to perfection, it pairs beautifully with wilted spinach and roasted potatoes for an irresistible...
Curry Mouclade
Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...
Curry Mouclade
Recipe by Chef Jean Soulard A mouclade with a twist! In this recipe from Chef Jean Soulard, mussels are coated in a creamy, aromatic sauce enhanced with curry and a...
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Roasted halibut with soy sauce
Recipe by Chef Jean Soulard Tender, flavourful, and cooked just right. This oven-roasted halibut is coated in a creamy soy sauce, enhanced with a touch of umami from UMAM fish...
Crab cannelloni with asparagus tips and ice win...
Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...
Crab cannelloni with asparagus tips and ice win...
Recipe by Chef Jean Soulard Be captivated by this recipe from Chef Jean-Soulard, where crispy and tender meet in a beautiful harmony of flavours. Enhanced with a touch of umami...